I always look forward to our poon choy dinner as the proper start of the pre Chinese New Year celebrations. 元朗八鄉盆菜 We got our poon choy from the famous Restaurant Lee Hong Kee (used to be known as Restaurant LYJ) last year and I 盆菜到會 decided to try a new place this year. I had passed by this small and unassuming shop and called them to ask about their Hakka Pun Choi.
Unlike Julia Child, Dalal was short in stature, but she was equally energetic, unabashed, and determined. Her career began in 1966 with cooking classes at her home. Her first book, The Pleasure of Vegetarian Cooking (1974), was an instant hit. Over the years, 3 million of her cookbooks have been sold. Most of her books are available in the United States and include everything from chocolate recipes to healthy food for toddlers to Mumbai roadside snacks.
These fish were placed wet into a flour and cornmeal mixture, then placed in a skillet with about ½” of hot oil, or a deep fryer. I had a hard time finding a video of this! The video included here is of a Catholic church in St. Louis that has a huge fish fry every Friday during Lent. They serve whole catfish, prepared in a deep fryer. The fish fry part is about 5 minutes into the video.
The event is organized by the Mountain Dog Group. This group consists out of school principals and long-term supporter of Amity’s School Building Project. At the beginning of the Big Bowl Feast there will be short introduction of their work. For more information about Amity’s and the Mountain Dog Group’s efforts in this field you may visit our website and read the two-part experience report A spark of hope in the mountains of Hunan / An unhealthy school about this project.
The cooking demos are all about Kingston’s best chefs sharing their knowledge and passion for local food with the public. There will be a different local chef every Saturday talking about what’s in season in our area, how to pick the best products and demonstrating a simple local food recipe that people can make at home. Samples are $2 while supplies last!
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